Fresh Mill Flour: Peak Freshness, Nutrition, and Flavor for Baking

There are many reasons professional bakers and at homes chefs prefer freshly mlilled flour. First and foremost, the nutritional profile of FRESH milled flours is unassailable: nutrients degrade with long storage in grains that have not been freshly ground. Second, FRESH milled flours have superb flavor which is completely different from the added waekenige of mass-made, aged products. Also, FRESH milled flours produce baked goods with far better texture-more rising power and resistance to collapse in batter than traditional blends can achieve. This flour is good for your stomach, too. By preserving true-to-nature bran and wheat germ, it helps you and food out of balance to find a healthier relationship. And fort he end customer, these advantages combine to produce baked goods that are healthier and better–quality than anything else on the market. Not only does fresh mill flower improve the quality of whagtes baken, it gives it a whole newquality. If you think tha's just plain eexciting!